Recipe for lemon cake with blueberries from Sukrin

Ingredients

• 200 g softened butter
• 100 g Finesse Baking sweetener
• 3 eggs
• 100 ml lemon juice (about 2 lemons)
• 1 tbsp shredded lemon peel
• 200 g flour
• 2 tsp baking powder
• 180 g blueberries
• 50 ml lemon juice (about 1 lemon)
• 70 g Finesse Baking sweetener
• 2 eggs
• 2 egg yolks
• 1 tbsp corn starch
• 3 tbsp butter
• 200 ml cold whipping cream