French Onion Chicken Skillet Recipe | PEKIS Recipes

Ingredients

• 2 tbsp olive oil (30 ml)
• 2 large onions, thinly sliced (400 g)
• 2 tbsp unsalted butter (30 g)
• 4 boneless, skinless chicken breasts (600 g)
• 1 tsp salt (5 g)
• ½ tsp black pepper (2.5 g)
• 1 tsp dried thyme (1 g)
• 2 cloves garlic, minced (5 g)
• 250 ml beef broth (1 cup)
• 60 ml dry white wine (¼ cup)
• 1 tbsp Worcestershire sauce (15 ml)
• 150 g Gruyère cheese, shredded (1 ½ cups)
• 1 tbsp fresh parsley, chopped (5 g)