Caramelized Pears with Maple Syrup

Name: Caramelized Pears with Maple Syrup
Ingredients: 5 ripe firm pears, cored and cut into 6 pieces (peeled or not); 1/2 cup (125 ml) maple syrup; 1/4 cup (60 ml) 35% cream; 1 cup (250 ml) nuts and dried fruit cereal (such as oatmeal crisp) or 1 cup (250 ml) granola, of your choice

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With the rack in the middle position, preheat the oven’s broiler. On a baking sheet, coat the pears with the maple syrup. Bake, with the door ajar, for about 5 minutes. Stir and cook for 5 minutes o

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Ingredients

5 ripe firm pears, cored and cut into 6 pieces (peeled or not)
1/2 cup (125 ml) maple syrup
1/4 cup (60 ml) 35% cream
1 cup (250 ml) nuts and dried fruit cereal (such as oatmeal crisp) or 1 cup (250 ml) granola, of your choice