Pear and almond cake with maple syrup recipe
Ingredients Method 1.Preheat oven to moderate, 180°C. Lightly grease and line a 22cm round cake pan. 2.Arrange pear slices evenly in base of pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 pears, peeled, cored, each cut into eight
- 2 tablespoons maple syrup
- 1 1/2 cup almond meal
- 1/2 cup self-raising flour
- 4 eggs
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 200 grams melted, cooled butter
- icing sugar, for dusting
- cream, to serve
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