Delia Fruit Loaf Recipe
Delia Fruit Loaf is a delicious and moist cake, packed with dried fruits, nuts, and spices. It’s a perfect treat for tea time...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- 225 g (8 oz) mixed dried fruits, such as raisins, sultanas, currants, cherries, apricots, cranberries, etc.
- 50 g (2 oz) chopped mixed nuts, such as walnuts, almonds, pecans, pistachios, etc.
- 150 g (5 oz) light brown sugar
- 150 g (5 oz) butter, plus extra for greasing
- 150 ml (5 fl oz) water
- 1/4 teaspoon salt
- 1/2 teaspoon mixed spice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 large eggs, beaten
- 225 g (8 oz) wholemeal self-raising flour
- 1/4 teaspoon baking powder
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