Ricotta Toast with Brussels Sprouts and Pancetta
Crunchy and soft, creamy and meaty. All these on your morning toast? But of course. It takes a few slices of whole grain bread baked in the oven, low-fat ricotta, and sautéed pancetta with Brussels...
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Ingredients
- 6 whole-grain bread slices
- 1 tablespoon olive oil
- 2 ounces of pancetta, chopped
- 2 tablespoons of chicken stock
- 1 cup Brussels sprouts, quartered
- salt
- 1 garlic clove
- ⅓ cup low-fat ricotta
- pepper
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