Brussels Sprouts, Pancetta & Cream Cheese on Toast Recipe | Taste of France®
Enjoy this flavourful toasted sourdough with fresh sprouts and Paysan Breton cream cheese, perfect for a light lunch.
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Ingredients
- 1 tbsp olive oil
- 1 clove of garlic (peeled and finely sliced)
- 100 g pancetta (cubed)
- 100 g Brussels sprouts (shredded)
- 1 zest of a lemon
- Salt
- pepper
- 2 thick slices of sourdough
- 1 tub of Paysan Breton French Sea Salt cream cheese
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