Pot-pourri – Cora Déjeuners et dîners

Ingredients

• ¼ lemon, dried
• ¼ orange, dried
• ½ apple, dried
• 1 cinnamon stick
• 2 tbsp (30 ml) whole cloves
• ½ tsp (3 ml) grated nutmeg
• 1 tbsp (15 ml) quatre épices spice mix
• 3-4 bay leaves
• Water
• 11/3 cups (200 g) plain Cora crêpe mix
• 11/3 cups (325 ml) milk (or plant-based beverage)
• 2 cups (500 ml) Nutella-type spread
• Decorative sprinkles
• 4-inch wooden skewers
• 1 cup (200 g) Cora Waffle & Pancake Mix
• 1 cup (250 ml) water
• 2 tbsp. (30 ml) melted butter or vegetable oil
• 7 to 8 marshmallow cookies
• Garnish: chocolate chips in sufficient quantity
• 1 1/3 cups (200 g) Plain Cora Crêpe Mix
• 1 1/3 cups (325 ml) milk (or plant-based beverage)
• 2/3 cups (150 ml) pizza sauce
• About 25 1-inch-round pepperoni slices
• 1½ cups (400 ml) shredded mozzarella cheese