Low-Fat Broccoli Salad - Plant Based Cooking
This low-fat broccoli salad is a great alternative to the super fatty, sugary, bacon-laden traditional recipe. It's great for an every-day meal or even for a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Ingredients
- 1 head broccoli (bottom trimmed to about 3″, cut into bite sized pieces)
- 1/2 cup raisins (or dates chopped)
- 1/3 cup chopped red onion
- 1/4 cup sunflower seeds (I like raw)
- 1/4 cup raw walnuts (chopped)
- 1/4 cup homemade mayonnaise (or store-bought vegan)
- 2-3 tbsp apple cider vinegar
- 2 tsp date syrup
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