Vegan Rice Pudding Recipe - Forks Over Knives

Ingredients

• 10 ounces strawberries, hulled (2 cups)
• 1 cup blueberries
• 1 cup raspberries
• 2 tablespoons pure maple syrup
• ½ teaspoon arrowroot powder
• 3 tablespoons chia seeds
• 1 tablespoon pure maple syrup
• ½ cup brown rice flour
• 8 dates, pitted and chopped
• ½ cup unsweetened applesauce
• 1½ teaspoons vanilla powder
• ½ teaspoon apple cider vinegar
• ⅛ teaspoon ground cinnamon
• 6 to 12 walnut pieces, for serving (optional)