Vegan Spiced Rice Pudding Recipe - Great British Chefs
This vegan rice pudding recipe is a wonderfully creamy dairy-free dessert for winter.
Ingredients
- 100g of pudding rice
- 600ml of soya milk, sweetened, or other dairy-free alternative
- 60g of caster sugar
- 1/2 tsp vanilla extract
- 1 pinch of ground cinnamon
- 1 pinch of ground ginger
- cinnamon stick, grated (optional)
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