Celebrate Caesar Salad Season - Oregon Beach Magazine
Celebrate Caesar Salad Season with fresh, light bites perfect for any Oregon Beaches gathering this fall. Enjoy quick and easy recipes that won't heat up your kitchen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oregonbeachmagazine.com.
Ingredients
- 1 jar (16 ounces) mild or hot giardiniera, drained, liquid reserved
- 1 jar (12 ounces) roasted red peppers, drained and chopped
- 1 can (6 ounces) chopped green olives, drained and diced
- 1/2 cup celery, diced
- 1/4 cup minced fresh parsley
- 1 round loaf Italian bread (2 pounds)
- 8 ounces sliced provolone cheese
- 8 ounces sliced Genoa salami
- 8 ounces sliced mozzarella cheese
- 3 packages (9.4 ounces each) Fresh Express Caesar Chopped Salad Kits
- 8 ounces sliced mortadella
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