The OG Caesar Salad Recipe - Sunset Magazine

Name: The OG Caesar Salad Recipe - Sunset Magazine
Ingredients: 3 garlic cloves, minced; 4 anchovy fillets packed in oil, minced; 1 tbsp Grey Poupon Dijon mustard; 1 large egg yolk (pasteurized, if preferred; see note); juice of 1 lime (about 2 tbsp); 1 tbsp Worcestershire sauce; 1 tsp black pepper, freshly ground; ¾ cup olive oil; ¼ cup finely grated, high-quality, aged Parmigiano-Reggiano cheese, plus more for garnish; 4 small romaine lettuce hearts, leaves separated, rinsed, and well dried; 8 (1/4-in.-thick) baguette slices, toasted until golden brown and crispy

sunset.com

This classic Caesar recipe is best served with a crunchy baguette.

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Ingredients

3 garlic cloves, minced
4 anchovy fillets packed in oil, minced
1 tbsp Grey Poupon Dijon mustard
1 large egg yolk (pasteurized, if preferred; see note)
juice of 1 lime (about 2 tbsp)
1 tbsp Worcestershire sauce
1 tsp black pepper, freshly ground
¾ cup olive oil
¼ cup finely grated, high-quality, aged Parmigiano-Reggiano cheese, plus more for garnish
4 small romaine lettuce hearts, leaves separated, rinsed, and well dried
8 (1/4-in.-thick) baguette slices, toasted until golden brown and crispy