Carbon Black Rum Gateau | deZaan

Name: Carbon Black Rum Gateau | deZaan
Ingredients: 110g Self-Raising Flour; 110g Salted Butter; 110g Caster Sugar; 2 Large Eggs; 15g Cocoa Powder - Carbon Black; 4g (1 tsp) Baking Powder; 300ml Whipping Cream; 50g Icing Sugar; 50g Cocoa Powder - Terra Rossa; 25ml Rum; 50ml Rum

dezaan.com

Carbon Black Rum Gateau with Terra Rossa Cream Frosting

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Ingredients

110g Self-Raising Flour
110g Salted Butter
110g Caster Sugar
2 Large Eggs
15g Cocoa Powder - Carbon Black
4g (1 tsp) Baking Powder
300ml Whipping Cream
50g Icing Sugar
50g Cocoa Powder - Terra Rossa
25ml Rum
50ml Rum

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