Baklava with FINO forest honey | Attiki Honey, Greek honey from Attiki Bee Culturing Co. - Alexandro

Ingredients

• 500 g filo pastry “Viritou”
• 450 g chopped walnuts
• 140 g breadcrumbs
• 60 g sugar
• 1 ½ tablespoons cinnamon
• ½ teaspoon ground clove
• 1 teaspoon vanilla extract or essence
• 280 ml vegetable oil
• 80 ml butter
• cloves
• 470 g FINO Forest Honey
• 50 ml water
• 1 cinnamon stick
• half a lemon