Traditional Greek Baklava Recipe with Walnuts and Honey - My Greek Dish

Ingredients

• 25-30 sheets of phyllo dough
• 500g (17 oz.) walnuts, chopped (or a mix of walnuts, pistachios and almonds)
• 2 tsps cinnamon powder
• 2 tsps grounded clove
• 300g butter, melted (10 oz.)
• some whole cloves for garnish (optional)
• 600g sugar (20 oz.)
• 400g water (14 oz.)
• 80g honey or glucose (2.8 oz.)
• zest of 1 lemon or orange
• 1 cinnamon stick