Zucchini Boats with Ricotta-Basil Mousse on BakeSpace.com

Ingredients

• 6 small zucchini
• cooking spray
• 1 cup loosely packed gresh basil leaves, finely chopped
• 1 cup homemade ricotta cheese
• 1/2 cup loosely packed fresh flat leaf parsley leaves, finely chopped
• 1/4 cup grated fresh parmigiano reggiano cheese
• 2 tbsp hot water
• 1 tbsp fresh lemon juice
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper
• parsley sprigs (optional)