Dumplings and Beef Stew
Stew: Peel and dice onions and carrots; wash and dice celery. Heat cooking oil in a saucepan; add meat and brown until golden brown on all sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Cooking tools:
- Sifter
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 small onions
- 2 carrots
- 1 celery stalk
- 2 Tbsp. Crisco® Pure Vegetable Oil
- 2 lbs. beef stew meat
- 1/2 Tbsp. Clabber Girl® Corn Starch
- 1 1/2 pt. beef stock
- salt
- pepper
- 1 1/2 C. all-purpose flour
- 1/2 tsp. salt
- 2 tsp. Clabber Girl® Baking Powder
- About 2/3 C. milk (enough to make the consistency of biscuit dough)
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