Sheetpan Lasagna - Laura's Vegan Table
Crispy edges and creamy ricotta make this sheet pan lasagna perfect for family meals! Prep in minutes, bake & enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.
Ingredients
- 1 1/2 24 ounce jars marinara sauce (roughly 4-5 cups)
- vegan parmesan
- fresh basil leaves for garnish
- shredded vegan mozzarella, optional
- 2 cups raw, unsalted cashews - soaked in hot water for 20 minutes, then drained
- 1 cup water
- ½ teaspoon salt
- 2 teaspoons lemon juice
- 1/4 teaspoon garlic powder, optional
- 1/4 cup grated vegan parmesan
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