Easy Vegan Sheet Pan Lasagna | Vegan Recipe | Plant Based | Zucker&Jagdwurst

Ingredients

• For the "meat" layer:
• 1 onion
• 2 carrots
• 500 g (17.66 oz) vegan (fresh) minced meat
• 4 tbsp tomato paste
• 1 tbsp soy sauce
• 1 tbsp agave syrup
• 200 ml (0.75 cups) vegan red wine
• 800 g (1.75 lbs or 3.25 cups) passata
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper
• 1 tsp paprika powder
• neutral vegetable oil
• salt
• pepper
• For the vegan béchamel sauce:
• 100 g (0.5 sticks) vegan butter
• 70 g (2.5 oz) wheat flour (Type 405)
• 500 ml (2 cups) plant-based milk
• 30 g (1 oz) nutritional yeast
• nutmeg
• Additionally:
• vegan lasagna sheets
• vegan grated cheese
• side salad