Latkes with Brown Butter Glazed Apples, Sour Cream and Chives | Latkes

Ingredients

• 2 Large Russet Potatoes, grated (about 8-10 ounces each or 454g total of potatoes) or dehydrated potato shreds
• 1 Yellow Onion, grated
• 2 Large Eggs
• 1/3 c All-Purpose Flour
• 2 tsp Kosher Salt
• 1 tsp Baking Powder
• 1/2 tsp White Pepper, freshly ground
• Canola Oil, Sunflower Oil, or Vegetable Oil for frying
• 2.2 lbs Granny Smith Apples, peeled and cut into wedges
• 4 tbsp Unsalted Butter
• 3 tsp Potato Starch or Cornstarch
• 1/2 c Cold Water
• 4 tbsp Brown Sugar
• 1/2 tsp Cinnamon
• 1/4 tsp Salt
• 1/2 c Crème Fraiche or Sour Cream
• 2 tbsp Fresh Chives, chopped