Sweet potato latkes with honey butter apples and soured cream recipe | Sainsbury`s Magazine

Ingredients

• 30g salted butter
• 2 apples, cored and diced (we used Royal Gala)
• 4 thyme sprigs, leaves picked
• ½ tbsp runny honey
• ½ tsp white wine vinegar
• 1 large sweet potato (about 500g), scrubbed
• 2 shallots (about 80g)
• 20g ginger, peeled
• 85g cornflour
• ½ tsp ground nutmeg
• 2 tsp fine salt
• 3 medium eggs, lightly beaten
• 300ml vegetable oil
• 80g soured cream