Filipino Chicken Adobo | Reader's Digest Canada
"My mom always makes her saucy Chicken Adobo recipe when I come home to visit. I think it's even better the next day as leftovers—she says it's because of the vinegar." — Michael Moya, Taste of...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 cup white vinegar
- 1/4 cup soy sauce
- 1 whole garlic bulb (smashed and peeled)
- 2 tsp kosher salt
- 1 tsp coarsely ground pepper
- 1 bay leaf
- 2 lb bone-in chicken thighs or drumsticks
- 1 tbsp canola oil
- 1 cup water
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