Best Filipino Chicken Adobo Recipe: A Taste of Home

Name: Best Filipino Chicken Adobo Recipe: A Taste of Home
Total time: 60 min
Ingredients: 2 lbs (900g) bone-in, skin-on chicken pieces (thighs and drumsticks are ideal); 1/2 cup (120ml) soy sauce (preferably Filipino soy sauce, like Silver Swan or Datu Puti); 1/4 cup (60ml) white vinegar (or apple cider vinegar); 6 cloves garlic, minced; 1 tablespoon whole black peppercorns, lightly crushed; 2 bay leaves; 1/4 cup (60ml) water (or chicken broth, if desired); 1 tablespoon brown sugar (optional, for a touch of sweetness); 1 tablespoon cooking oil (vegetable, canola, or coconut oil); 1 medium onion, quartered (optional); Chopped green onions or cilantro for garnish

bellerecipe.com

Craving a truly authentic filipino chicken adobo recipe? This easy version is bursting with flavor! My family's secret for the best chicken adobo marinade.

View full recipe on bellerecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.

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Ingredients

2 lbs (900g) bone-in, skin-on chicken pieces (thighs and drumsticks are ideal)
1/2 cup (120ml) soy sauce (preferably Filipino soy sauce, like Silver Swan or Datu Puti)
1/4 cup (60ml) white vinegar (or apple cider vinegar)
6 cloves garlic, minced
1 tablespoon whole black peppercorns, lightly crushed
2 bay leaves
1/4 cup (60ml) water (or chicken broth, if desired)
1 tablespoon brown sugar (optional, for a touch of sweetness)
1 tablespoon cooking oil (vegetable, canola, or coconut oil)
1 medium onion, quartered (optional)
Chopped green onions or cilantro for garnish