Nibblous | braised lamb shank with orange and lemon

Ingredients

• 1 lamb shank (plenty of meat for 2 people, but make sure to buy a good meaty one)
• 1 carrot, diced finely
• 1 medium onion, diced finely
• 2 celery sticks, diced finely
• 30-45ml/2-3 tbsp olive oil
• few sprigs fresh thyme
• 2 bay leaves
• 2 garlic cloves, finely chopped
• small hot dried red chilli, snipped up into tiny pieces with scissors
• 2 oranges, juice and finely grated zest (no pith)
• 1 lemon, juice and finely grated zest (no pith)
• 4 tbsp sieved roasted tomatoes (or 1 tbsp concentrated tomato purée)
• ¼ bottle white wine (approx – maybe not so much)
• salt and pepper
• fresh parsley, chopped