Spiral Pasta Salad with Braised Greens
Spiral pasta mixed with braised silverbeet, kale, and spinach in a garlic butter sauce. Perfect for entertaining, made with San Remo No. 17 Trivelle Spirals. Buy now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Microplane
- Stove
- Pot
- Saucepan
- Colander
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 500g San Remo No. 17 Trivelle Spirals
- 2 tbs butter
- ½ cup olive oil
- 3 garlic cloves, sliced
- ½ tsp chilli flakes
- 1 bunch silverbeet, sliced
- 1 bunch kale, chopped
- 1 bag baby spinach
- ½ cup vegetable stock
- ½ cup peas
- 1 tsp dijon mustard
- 1 lemon, juice & zest
- sea salt
- 1 avocado
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