Spirals with Roasted Sweet Potato, Spinach and Ricotta

Spirals with Roasted Sweet Potato, Spinach and Ricotta

sanremo.com.au

Experience the flavors of autumn with San Remo's Spirals paired with roasted sweet potato, spinach, and ricotta. Perfect for a cozy meal with friends.

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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Cooking tools:

  • Skillet
  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Measuring spoon

Ingredients

  • San Remo Spirals 500g
  • 3 tbsp olive oil
  • 4 cups diced sweet potato
  • 1 leek, finely sliced
  • 2 garlic cloves, finely chopped
  • 1 tsp paprika
  • 1 tsp ground coriander
  • sea salt
  • cracked black pepper
  • 400g baby spinach
  • 100g firm ricotta, crumbled
  • 80g toasted pumpkin seeds

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