Salt Roasted Beet Salad - Morton Salt
Salt-roasted beets tossed in champagne vinegar, topped with goat cheese and pistachios, served easy and fresh. Perfect for a light main course side.
Ingredients
- 5 Fresh beets, skin on
- 1 lb. Morton Kosher Salt
- 2 Tbsp. Champagne vinegar
- 2 tsp. Morton Coarse Sea Salt
- 6 oz. Goat cheese
- 1⁄4 cup Extra virgin olive oil
- 1⁄2 cup Pistachios– shell off
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