Valentine’s Black Bomber & Cider Fondue
Invite your friends over for the ultimate retro sharing dish. Serve this hot, melted cheese feast – which includes our demandingly moreish extra mature Cheddar
Ingredients
- 200g Black Bomber, grated or crumbled
- 200g Comte or Emmental, grated
- 1 tablespoon cornflour
- 190ml Dry Cider
- Freshly ground black pepper
- Freshly ground nutmeg
- 1 clove garlic (peeled and halved)
- 7 oz Black Bomber, grated or crumbled
- 7 oz Comte or Emmental, grated
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