Cheddar Cheese & Hard Cider Fondue by Foodie’s Chef Laura Brennan - Foodies Markets

Name: Cheddar Cheese & Hard Cider Fondue by Foodie’s Chef Laura Brennan - Foodies Markets
Ingredients: 1 clove garlic, peeled; 1.5 cups hard cider (hard cider is fermented and contains alcohol); 12 ounces extra sharp cheddar cheese; 4 ounces Emmental or Gruyere cheese (Swiss cheeses with great taste and melting qualities); 1 tablespoon plus 1 teaspoon cornstarch; u00bd teaspoon apple cider vinegar; Cracked fresh black pepper; 1 loaf crusty bread, cut into large cubes and lightly toasted; Long skewers for spearing and dipping food

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Cheese fondue is a happy Swiss classic. Whisking grated cheeses into a simmering cider broth will produce an unctuous sauce for dipping bread, veggies or sausages. Controlling the heat and patiently...

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Ingredients

1 clove garlic, peeled
1.5 cups hard cider (hard cider is fermented and contains alcohol)
12 ounces extra sharp cheddar cheese
4 ounces Emmental or Gruyere cheese (Swiss cheeses with great taste and melting qualities)
1 tablespoon plus 1 teaspoon cornstarch
u00bd teaspoon apple cider vinegar
Cracked fresh black pepper
1 loaf crusty bread, cut into large cubes and lightly toasted
Long skewers for spearing and dipping food