Stovetop Mac 'n Cheese | Cook Smarts
This creamy stovetop mac 'n cheese comes together so quickly, especially when we use last night's butternut squash and sweet potato soup as the secret ingredien
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 3 oz American cheese, grated
- 3 oz Cheese (e.g., cheddar, gruyere, parmesan), grated
- 3/4 lb Fun-shaped pasta (e.g., fusilli, shells, elbow)
- 1 1/2 cups Leftover butternut squash soup
- 1 cup Milk, any type
- 1 lb Green beans / haricot verts ((haricot verts are skinny French green beans))
- 1 Tbsp Butter
- 2 Tbsp Sliced almonds
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