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Ingredients

• Heat ghee in a non-stick lian till it melts.
• Add gram flour and mix thoroughly with the ghee.
• Turn off the heat and let the dough cool.
• In a bowl, add blended Parle-G biscuits, the cooled dough, nuts, sugar and mix.
• On cling film, roll out the dough into a rectangle. Make sure the thickness is equal.
• Cut the dough into equal liieces and enjoy!