Easy Naan Recipe | Stove-Top Naan: Simply Delicious
Using flour such as spelt can help make the bread easily digestible compared to other types and can help add additional fiber to your diet. When the naan is finished cooking, you can brush with ghee...
Ingredients
- 1 ½ cups spelt flour
- 1 ½ cups unbleached all purpose flour
- 2 teaspoons baking powder
- 1 ½ teaspoons sea salt
- ¾ cup buttermilk at room temp
- ½ cup warm water (may take more or less)
- 2 to 3 tablespoons Farmtrue Traditional Ghee
- 1 garlic clove, sliced (optional)
- Olive oil (for greasing pan)
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