Crispy BLT Salad with Grilled Chicken and Homemade Vinaigrette
Fresh romaine, crispy bacon, juicy tomatoes, and tender chicken come together in this satisfying main course salad with tangy vinaigrette.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Colander
- Salad spinner
- Mixing bowl
- Whisk
- Measuring cup
- Tongs
- Serving bowl
- Paper towel
- Airtight container
Ingredients
- 8 cups packed romaine lettuce hearts, cut into bite-sized pieces
- 8 slices cooked bacon, crumbled
- 1 heaping cup bite-sized cooked chicken breast
- 1 cup grape tomatoes, halved
- ½ cup shredded sharp Cheddar cheese
- ½ to ¾ cup homemade vinaigrette, to taste
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