Spicy Gochujang-Glazed Pork Chops | America's Test Kitchen
The best way to produce tender, juicy chops with a stay-put glaze is to take it slow. Bonus: You'll have built-in time for making a side dish.
Keywords
- Main Courses
- Pork
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 4 teaspoons gochujang paste
- 4 teaspoons white miso
- 1 tablespoon soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon orange juice
- 1 garlic clove, minced
- 1 teaspoon kosher salt
- 4 (6- to 8-ounce) boneless pork chops, ¾ to 1 inch thick, trimmed
- 1 scallion, sliced thin
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