Spicy Gochujang-Glazed Pork Chops for Two | America's Test Kitchen
The best way to produce tender, juicy chops with a stay-put glaze is to take it slow. Bonus: You'll have built-in time for making a side dish.
Keywords
- Main Courses
- Pork
- For Two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 teaspoons gochujang paste
- 2 teaspoons white miso
- 1 1/2 teaspoons soy sauce
- 1 1/2 teaspoons maple syrup
- 1 1/2 teaspoons orange juice
- 1 small garlic clove, minced
- 1/2 teaspoon kosher salt
- 2 (6- to 8-ounce) boneless pork chops ¾ to 1 inch thick, trimmed
- 1 scallion, sliced thin
More Like This
Spicy Gochujang-Glazed Pork Chops | America's Test Kitchen
americastestkitchen.com
Spicy Gochujang-Glazed Pork Chops | Recipe Cart | Recipe Cart
getrecipecart.com
Korean Pork Chops with Gochujang Marinade | Recipe Cart | Recipe Cart
getrecipecart.com
Mustardy Apple Butter–Glazed Pork Chops for Two | America's Test Kitchen
americastestkitchen.com
Grilled Pork Chops with Pineapple-Gochujang Glaze - Chili Pepper Madness
chilipeppermadness.com
Mustardy Apple Butter–Glazed Pork Chops | America's Test Kitchen
americastestkitchen.com
Mustardy Apple Butter–Glazed Pork Chops | Recipe Cart | Recipe Cart
getrecipecart.com
Quick Korean Pork Chops Recipe with Honey and Gochujang — The Mom 100
themom100.com