Colcannon Potatoes
Creamy Colcannon Potatoes blend mashed potatoes with cabbage and green onions for a classic Irish side dish full of comfort and flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Potato masher
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 2 pounds russet potatoes (peeled and quartered)
- 4 cups shredded cabbage
- 1 cup milk
- 4 tbsp butter
- Salt and pepper (to taste)
- 4 Green onions (thinly sliced)
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