Spruce Sugar Tarts | I've Been Cooking

Spruce Sugar Tarts | I've Been Cooking

ivebeen.cooking

Spruce Sugar Tarts Spruce Sugar Tarts are a delightful treat that combines crisp pastry with the unique, resinous flavor of spruce tips.

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Ingredients

  • Flour - 2 cups, all-purpose
  • Butter - 1 cup, unsalted and chilled
  • Sugar - 1/2 cup, granulated
  • Salt - 1/4 teaspoon
  • Egg - 1, large
  • Water - 3 tablespoons, ice cold
  • Spruce Tips - 1/2 cup, fresh and finely chopped
  • Brown Sugar - 1/2 cup
  • Cornstarch - 1 tablespoon
  • Vanilla Extract - 1 teaspoon

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