Spruce Sugar Tarts | I've Been Cooking
Spruce Sugar Tarts Spruce Sugar Tarts are a delightful treat that combines crisp pastry with the unique, resinous flavor of spruce tips.
Ingredients
- Flour - 2 cups, all-purpose
- Butter - 1 cup, unsalted and chilled
- Sugar - 1/2 cup, granulated
- Salt - 1/4 teaspoon
- Egg - 1, large
- Water - 3 tablespoons, ice cold
- Spruce Tips - 1/2 cup, fresh and finely chopped
- Brown Sugar - 1/2 cup
- Cornstarch - 1 tablespoon
- Vanilla Extract - 1 teaspoon
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