Cherry Tarts Recipe: How to Make It
These cherry tarts are easy to make and look super impressive on the table. Pretty fluted pastry shells filled with luscious cherry filling will be your new dessert go-to.
Ingredients
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup shortening
- 4 to 5 tablespoons cold water
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 2 cans (14-1/2 ounces each) pitted tart cherries
- 1 tablespoon butter
- 1/4 teaspoon almond extract
- 4 to 5 drops red food coloring, optional
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