Spruce Sugar Tarts

Spruce Sugar Tarts

ivebeen.cooking

Spruce Sugar Tarts Spruce Sugar Tarts are a delightful treat that combines crisp pastry with the unique, resinous flavor of spruce tips.

View full recipe on ivebeen.cooking

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ivebeen.cooking.

Share this recipe:

Ingredients

  • Flour - 2 cups, all-purpose
  • Butter - 1 cup, unsalted and chilled
  • Sugar - 1/2 cup, granulated
  • Salt - 1/4 teaspoon
  • Egg - 1, large
  • Water - 3 tablespoons, ice cold
  • Spruce Tips - 1/2 cup, fresh and finely chopped
  • Brown Sugar - 1/2 cup
  • Cornstarch - 1 tablespoon
  • Vanilla Extract - 1 teaspoon

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This