Calves’ liver with sticky onion relish & prosciutto - Good Food Middle East
Create a flavorful relish by sautéing onions with juniper and thyme, then simmering with vinegar and sugar. Pair it with crispy prosciutto and perfectly cooked liver for a delicious meal.
Ingredients
- 250g calves' liver, sliced
- a little olive oil
- 2 slices prosciutto
- 1 tbsp flour, seasoned
- small handful sage leaves
- 150ml marsala or madeira
- knob of butter
- seasonal greens, to serve (optional)
- potatoes, to serve (optional)
- 600g (3 large) red onions, very thinly sliced
- 6 juniper berries, lightly crushed
- leaves from a few thyme sprigs
- 100ml red wine vinegar
- 5 tbsp light muscovado sugar
More Like This
Calf’s Liver & Onions from Italian Comfort Food by The Editors of Saveur
app.ckbk.com
Calf's Liver with Pancetta and Onion
readersdigest.ca
Calf's Liver with Onions
performancefoodservice.com
Foryoueats: Liver And Onions
foryoueats.com
Calves Liver with Onion Gravy and Mash - James Martin Chef
jamesmartinchef.co.uk
Venetian-style sauteed liver and onions - EPIRECIPE
epicurean.tokyo
Calf’s Liver With Onions - Real Meal Revolution
realmealrevolution.com
Venetian calves liver and onions | Women's Weekly Food
womensweeklyfood.com.au