Best Christmas Recipes - Frangipane Mince Pies | McCarthy Stone
This frangipane mince pies recipe makes a luxurious change from a traditional Christmas mince pie and comes from a McCarthy Stone retiree.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccarthyandstone.co.uk.
Ingredients
- For the pastry
- 8oz / 200g plain flour
- 4oz / 100g butter, cut into cubes
- 1 egg, beaten
- 2 teaspoons of icing sugar
- For the frangipane
- 3oz / 75g butter, softened
- 3 oz / 75g castor sugar
- 1 large egg
- 3 oz / 75g ground almonds
- 1/2 teaspoon almond essence
- For the filling
- Half a jar of mincemeat
- Few drops of almond essence
- A few flaked almonds for the top ( optional )
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