Slow-Cooker Deep Dish Pizza with Pepperoni Recipe

Ingredients

• 1 pound fresh jalapeño peppers
• 2½ cups water
• 2½ cups white vinegar
• 4 tablespoons sugar
• 3 tablespoons kosher salt
• 2 bay leaves
• 2 tablespoons whole coriander seeds
• 3 cloves garlic, peeled
• Nonstick cooking spray
• 1/2 pound prepared pizza dough (if refrigerated, let it rise in oiled bowl for 2 hours)
• 8 ounces sliced mozzarella
• 6 ounces sliced pepperoni
• 1/2 cup pizza sauce
• Pickled jalapeños (recipe above)
• 1 tablespoon grated Parmesan
• Fresh basil, thinly sliced into ribbons
• Crushed red pepper flakes