Prawn and Mango Salad with Lime and Chilli Plash – St Andrews Limes
We’re keeping the summer vibes going with this fresh and zesty prawn and mango salad – dressed with our delicious Lime and Chilli Plash! Ingredients (serves 4) 1kg cooked prawns 1 ripe mango,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at limes.co.nz.
Cooking tools:
- Kitchen scale
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Serving bowl
Ingredients
- 1kg cooked prawns
- 1 ripe mango, diced
- 2 bok choy, chopped
- 1 large carrot, grated
- 2 spring onions, chopped
- 1 cob of fresh corn
- 30g peanuts, chopped
- 15g coriander, chopped
- A few grinds of salt and pepper
- 150ml Lime and Chilli Plash
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