Chicken Korma Curry with Saag and Crispy Garnish - The Spice Tailor AUS
Recipes Chicken Korma Curry with Saag and Crispy Garnish Choose this indulgent Indian classic for your mid-week meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.thespicetailor.com.
Ingredients
- 1 pack of The Spice Tailor Delicate Korma Curry
- 1 tbsp. vegetable oil
- 250g chicken breast, diced.
- 30ml single cream (optional)
- 15g butter
- 1/2 tsp. turmeric
- 1/2 tsp. cumin seeds
- 1/2 green chilli, finely diced
- 1 clove of garlic, crushed.
- 200g spinach, chopped.
- 1/2 tsp. vegetable oil
- 20g blanched almonds, roughly chopped.
- Thumb-sized piece of ginger, cut into a fine dice.
- Small bunch of coriander, finely chopped.
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