Chicken Korma Curry with Saag and Crispy Garnish - The Spice Tailor UK

Ingredients

• 1 pack of The Spice Tailor Delicate Korma Curry
• 1 tbsp. vegetable oil
• 250g chicken breast, diced.
• 30ml single cream (optional)
• To serve (optional)
• Saag side dish
• 15g butter
• ½ tsp. turmeric
• ½ tsp. cumin seeds
• ½ green chilli, finely diced
• 1 clove of garlic, crushed
• 200g spinach, chopped.
• Almond crumb garnish
• ½ tsp. vegetable oil
• 20g blanched almonds, roughly chopped.
• Thumb-sized piece of ginger, cut into a fine dice.
• Small bunch of coriander, finely chopped