Thanksgiving Turkey
Roast Turkey 2 T flourLarge Oven BagLarge Roasting Pan1 ea onion, coarsely chopped5 ea carrots, peeled and coarsely chopped3 ea celery sticks, peeled and coarse
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rockinchef.com.
Cooking tools:
- Oven bag
- Roasting pan
- Carving knife
- Carving fork
- Oven
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Serving platter
Ingredients
- 2 T flour
- Large Oven Bag
- Large Roasting Pan
- 1 ea onion, coarsely chopped
- 5 ea carrots, peeled and coarsely chopped
- 3 ea celery sticks, peeled and coarsely chopped
- 15 lb. turkey, defrosted, washed, neck and giblets removed
- Salt
- ½ cup butter, melted
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