Thanksgiving Stuffing

Name: Thanksgiving Stuffing
Ingredients: 1½ cups finely chopped celery; 1 cup finely chopped onion; 1½ sticks of butter; 3 T fresh sage, finely minced; a/n Poultry seasoning (or mixture of dried herbs: marjoram, rosemary, thyme); a/n Salt; a/n Black Pepper; 12 cups cubed bread (about 1½ large loaves); 1/2 cup chicken stock (or as needed)

www.rockinchef.com

Homemade Thanksgiving stuffing with celery, onion, sage, and butter—melted into cubed bread for a moist, flavorful side. Yield: fits a 15-20 lb turkey. Share the warmth!

View full recipe on www.rockinchef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rockinchef.com.

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