Apricot-Barbecued Ham with Rice Recipe | USA | Ingredients: onion, green bell pepper, celery, butter
Try this delicious Apricot-Barbecued Ham with Rice Recipe from the USA. Made with onion, green bell pepper, celery, butter, flour, apricot, mustard, wine vinegar, catsup, pepper, ham, and rice, this...
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Cooking tools:
- Grill
- Pastry brush
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Pot
- Serving platter
- Blender
- Plate
Ingredients
- 1/2 cup chopped or minced red onion
- 1 green bell pepper, cut into 0.5 inch squares
- 1 cup sliced celery
- 2 tbsp butter or margarine
- 1 1/2 tbsp flour
- 1 12 oz (340 g) can of apricot nectar
- 1 tsp prepared mustard
- 1 tbsp wine vinegar
- 1/4 cup catsup or 1 cup tomato sauce
- 1/4 cup apricot preserves
- 1 1/4 tsp seasoned pepper
- 12 oz (340 g) cooked ham, cut into 0.75 inch cubes (2.5 cup)
- 4 cups of hot cooked rice
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