Good-Cooking - Baked Ham with Cornbread Apricot Stuffing
Baked Ham with Cornbread Apricot Stuffing 1 (4 pound) smoked boneless ham1 (8-inch square) pan cornbread (homemade or mix)1/2 cup chopped celery2 tablespoons...
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Ingredients
- 1 (4 pound) smoked boneless ham
- 1 (8-inch square) pan cornbread (homemade or mix)
- 1/2 cup chopped celery
- 2 tablespoons chopped onion
- 2 tablespoons butter
- 1/2 cup apricot preserves
- 1/2 cup chopped pecans
- 1/2 cup beef broth
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